雅思口语必备词汇之常用烹调方法：
Crisp frying with syrup (拔丝)
Quick boiling (焯)
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate and chicken bouillon （味精、鸡精）
Fennel seeds (茴香)
Star anise (大茴香)
Steaming with distiller's grains sauce (醩)
Five Spices (五香料)
Cinnamon(桂皮)
Cutting techniques
Slicing(片)
Shredding(撕)
Strapping (条)
Grain-sized dicing (切粒)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Coating(上浆)
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Precooking and then stewing (烩)
Sauteing (煎)
Steaming (蒸)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡)
推荐阅读：
雅思口语话题总结
雅思口语关于粽子
雅思口语话题素材
雅思口语话题之人物类详解
雅思口语之重在展示自我
